Social Business Centre of Daffodil International University (DIU) organized a deployment letter awarding ceremony on April 4, 2017 at Daffodil Business Incubator Building. Hamidul Haque Khan, Treasurer, DIU handed over the deployment letter to Toufique-E-Elahi Zaman, Entrepreneur, Mom’s Kitchen. Kamruzzaman Didar, Lecturer & Mentor of Social Business Mentoring Program, Kazi Mesbah Ur Rahman, Director, Entrepreneur 360 and Faisal Bin Abul Kasem, President, Social Business Students’ Forum (SBSF) joined the program.
Mom’s Kitchen is a new entrepreneur project which was presented at 2nd DIU Social Business Design Lab held on March 30 at Daffodil International University. After reviewing from a group of experts the entrepreneur was refereed for an exclusive training on food processing and guest management. The entrepreneur will get a three month long training from Startup Restaurant and Cafe under the supervision of Manik Golder, Manager, Startup Restaurant and Cafe.
The entrepreneur will also get mentoring support from Social Business Mentoring Program of Social Business Centre, DIU.
Photo: Tanvir Ahmed/ SBSF